You can also sub some of the cream cheese for butter for less carbs.
Plop the cream cheese inside the measuring cup.
Microwave it at high for about a minute.
Stir the cream cheese until it is softened and well-blended.
Add Splenda and vanilla extract. Stir some more.
Add eggs one at a time, beating after each addition.
Very runny batter, you can use an omelet pan to make one pancake at a time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 287 (74%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 591.1mg||182 %|
|Sodium 357.1mg||12 %|
|Potassium 247.4mg||7 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.6g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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