Try this Cream cheese pie recipe, or contribute your own.
Suggest a better descriptionMix all together, pour into pie crust and chill 4-5 hours. Add topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (455g) | ||
Recipe Makes: 1 | ||
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Calories: 1939 | ||
Calories from Fat: 985 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.5g | 146 % | |
Saturated Fat 34.3g | 171 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1718.5mg | 59 % | |
Potassium 451.4mg | 12 % | |
Total Carbohydrate 207.4g | 61 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 196.7g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1939
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