Try this Cream Cheese Pie recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with fruit.
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Serving Size: 1 (751g) | ||
Recipe Makes: 1 | ||
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Calories: 1730 | ||
Calories from Fat: 361 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 155mg | 48 % | |
Sodium 587.2mg | 20 % | |
Potassium 2075.3mg | 55 % | |
Total Carbohydrate 312.6g | 92 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 307.7g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
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