Moms Recipie
Cream cheese until soft & creamy. Add eggs one at a time & blend well. Add sugar & almond and beat for 5 minutes. Bake in 325 oven, 45 to 60 minutes. cool 20 minutes. Beat topping and pour onto shell. Bake 15 minutes in same oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 137 | ||
Calories from Fat: 95 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.6g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 177.8mg | 55 % | |
Sodium 80.9mg | 3 % | |
Potassium 129.8mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.