Try this Cream Cheese Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Unroll one of the cans of crescent dough.
Press onto the bottom of a 13x9-inch baking dish to form crust, pressing
seams together to seal.
Beat cream cheese, vanilla, egg, and ? cup of the sugar with an electric
mixer on medium speed until well blended. Spread onto crust.
Unroll remaining roll of crescent dough onto a large sheet of waxed paper.
Pat out dough to form a 13x9-inch rectangle, pressing seams together to
seal. Invert over cream cheese mixture to form a crust; discard wax paper.
Bake 30-35 minutes or until golden brown. Combine remaining 1/4 cup sugar
and cinnamon in a small bowl; sprinkle over squares before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 28 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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