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Preheat oven to 350 degrees. Unroll one of the cans of crescent dough.
Press onto the bottom of a 13x9-inch baking dish to form crust, pressing
seams together to seal.
Beat cream cheese, vanilla, egg, and ? cup of the sugar with an electric
mixer on medium speed until well blended. Spread onto crust.
Unroll remaining roll of crescent dough onto a large sheet of waxed paper.
Pat out dough to form a 13x9-inch rectangle, pressing seams together to
seal. Invert over cream cheese mixture to form a crust; discard wax paper.
Bake 30-35 minutes or until golden brown. Combine remaining 1/4 cup sugar
and cinnamon in a small bowl; sprinkle over squares before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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