Try this Cream, Lemon and Parsley Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, bring heavy cream to a boil. Stir in lemon juice, parsley, and nutmeg. Simmer until thickened slightly, about 3 minutes. Pour over ravioli; add shredded parmesan cheese and fresh ground pepper to taste.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 458 | ||
Calories from Fat: 422 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 171.3mg | 53 % | |
Sodium 1127.8mg | 39 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.2g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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