from "Tea Time for the Masters" cookbook. Delicious with homemade croutons.
Cook broccoli in stock with onion until soft.
Puree in blender or with blender stick. Leave some small pieces of broccoli.
Make a roux.
Add the broccoli & stock mixtures. Thin with cream. Season with salt and pepper.
Garnish with croutons, parsley, and paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1951g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1753 | ||
Calories from Fat: 963 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 299.5mg | 92 % | |
Sodium 2731.9mg | 94 % | |
Potassium 2064mg | 54 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 147.4g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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