Cook broccoli in stock with onion until soft.
Puree in blender or with blender stick. Leave some small pieces of broccoli.
Make a roux.
Add the broccoli & stock mixtures. Thin with cream. Season with salt and pepper.
Garnish with croutons, parsley, and paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1951g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 963 (55%)|
|Amt Per Serving||% DV|
|Total Fat 107g||143 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 299.5mg||92 %|
|Sodium 2731.9mg||94 %|
|Potassium 2064mg||54 %|
|Total Carbohydrate 149.2g||44 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 147.4g|
|Protein 51g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1753
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