Fry potatoes, onions and diced bacon in a knob of butter. Add butternut, stock and orange juice and peel. Season to taste and add curry leaves or cinnamon stick. Simmer until soft. Remove orange peel, cinnamon stick and curry leaves. Liquidise until smooth. Add milk, cream and a little ground cinnamon. Reheat carefully. Serve with a swirl of extra cream
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 6|
|Calories from Fat: 413 (66%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 121.9mg||38 %|
|Sodium 609.4mg||21 %|
|Potassium 1267.8mg||33 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 38.7g|
|Protein 13.9g||20 %|
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Calories per serving: 630
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