Crock pot meat
1) saute onions and celery in olive oil for 3-5min, add pork chops to sear on each side
2) Pour cream of celery, milk, onions, celery, and pork chops into crock pot on low for 4 hours or high for 2 (or can be cooked on stove top for 1 hour covered)
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 384 | ||
Calories from Fat: 150 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 152mg | 47 % | |
Sodium 127.1mg | 4 % | |
Potassium 978.3mg | 26 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.5g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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