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Name: Cream of Celery Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons Unsalted butter; 1 Head of celery chopped (reserve leaves); 1 Small onion chopped; 6 cups Vegetable stock; 1/2 cups Walnuts Toasted and chopped; 1/2 cups Golden raisins; 1 teaspoon Celery seed; Extra virgin olive oil; 1 cup Heavy cream

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INGREDIENTS

2 tablespoons Unsalted butter
1 Head of celery ; chopped (reserve leaves)
1 Small onion ; chopped
6 cups Vegetable stock
1/2 cups Walnuts ; Toasted and chopped
1/2 cups Golden raisins
1 teaspoon Celery seed
Extra virgin olive oil
1 cup Heavy cream

INSTRUCTIONS

1. Soak raisins in water for 15 min

2. Chop celery and onion into large chunks, setting aside leafy bits of celery

3. Heat the butter over medium heat

4. Saute the onion and celery without letting it brown. Less cooking with give more intense celery flavor

5. Add the vegetable stock and bring to boil

6. Reduce heat and simmer for 30 min or until celery is completely soft

7. Blend in blender to make smooth puree (in batches)

8. Combine celery leaves, toasted/chopped walnuts, raisins and celery seed with a few drops of olive oil to moisten

9. Add the cream and reheat soup

10. Serve topped with walnut/leaf mixture

NOTES

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Nutrition

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Serving Size: 1 Serving (1477g)
Recipe Makes: 6 Servings

Calories: 292
Calories from Fat: 167 (57%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 4.2g
Cholesterol 37.3mg		11 %
Sodium 5651mg		195 %
Potassium 192mg		5 %
Total Carbohydrate 31.1g		9 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 29.6g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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