Try this Cream of Crab and Tomato Soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients except crab into blender and blend until smooth. Heat in a saucepan until slightly reduced. Add crab and stir until hot. Can be served over pasta.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 410 | ||
Calories from Fat: 244 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 146.7mg | 45 % | |
Sodium 1578.2mg | 54 % | |
Potassium 735.5mg | 19 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.7g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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