Try this Cream of Vidalia Onion Soup recipe, or contribute your own.
Suggest a better descriptionMelt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.
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Serving Size: 1 Serving (1632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2086 | ||
Calories from Fat: 1571 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 45.5g | 228 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 3088.3mg | 106 % | |
Potassium 1763.7mg | 46 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 89.2g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2086
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