Try this Cream of Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Cooking for Two Magazine
1) In a small saucepan, bring water and onion to a boil. Reduce heat.
2) Stir in potato soup, cheese, rice and cream; heat through (do not boil!!). Garnish with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 385 | ||
Calories from Fat: 139 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 91.1mg | 3 % | |
Potassium 340mg | 9 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 42.5g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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