1) In a small saucepan, bring water and onion to a boil. Reduce heat.
2) Stir in potato soup, cheese, rice and cream; heat through (do not boil!!). Garnish with bacon.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 139 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 47.7mg||15 %|
|Sodium 91.1mg||3 %|
|Potassium 340mg||9 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 42.5g|
|Protein 17.4g||25 %|
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Calories per serving: 385
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