Try this Cream Pie on a Stick recipe, or contribute your own.
Suggest a better descriptionPopsicle mold, or 5 or 6 oz paper cups
Beat the pudding mix, milk, and half and half with a wire whisk for 2 minutes by hand.
Break graham cracker crust into small chunks (I only used about half the crust), and stir pieces into the pudding.
Beat cream cheese and sugar in a medium sized bowl with a mixer until well blended. Fold in Cool Whip.
Fill mold/paper cup with pudding about 1/3 of the way. Add a layer of the Cool Whip filling, and top with more pudding. Insert a popsicle stick and place cups in the freezer.
Freeze for 5 hours or until firm. Peel off paper cup before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 377 | ||
Calories from Fat: 209 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 3353mg | 116 % | |
Potassium 177.2mg | 5 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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