Easy and yummy!
Preheat oven to 375° .
Shred chicken in casserole baking dish. Fold in soup and cream. Spread evenly in dish. Bake for 10 minutes.
Prepare rolls for baking. Once the chicken has baked for 10 minutes, add rolls to oven (lower rack) and bake for 12 minutes.
While rolls are baking, prepare potatoes according to package directions.
Once everything has cooked, pile high and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 90 (78%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 512.7mg||18 %|
|Potassium 58.1mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.5g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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