Preheat oven to 425 degrees. Butter an 8" square pan and set aside.
Combine flour, corn meal, baking powder, and salt in a medium mixing bowl. Whisk together milk, sour cream, egg, sugar and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
Pour batter into prepared pan and bake for 30 minutes or until set and golden brown on top. Cool slightly before cutting in to squares.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8|
|Calories from Fat: 196 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 78.1mg||24 %|
|Sodium 451.1mg||16 %|
|Potassium 191.9mg||5 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 61.8g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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