Try this Creamed Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
Serve immediately, garnished with parsley, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1594 | ||
Calories from Fat: 1357 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.8g | 201 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 455.8mg | 140 % | |
Sodium 1410.9mg | 49 % | |
Potassium 595.4mg | 16 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17.2g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1594
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