Try this Creamed Spinach (Capital Grille Copycat) recipe, or contribute your own.
Suggest a better descriptionWash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently).
Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about 1 minute.
Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately 2-3 minutes).
Next, add the flour and mix well.
Finally, add the heavy cream, cheese, and nutmeg.
Mix together until the sauce thickens and cook for an additional 1-2 minutes.
Season with Kosher salt and Fresh Black Pepper to your liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1138g) | ||
Recipe Makes: 1 | ||
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Calories: 4977 | ||
Calories from Fat: 4967 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.9g | 736 % | |
Saturated Fat 348.7g | 1744 % | |
Monounsaturated Fat 142.6g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 1457.7mg | 449 % | |
Sodium 4264.7mg | 147 % | |
Potassium 2719.8mg | 72 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 8.9g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4977
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