1. Place artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, onion, oregano, and onion powder in 1 1/2 quart crock pot; mix well.
2. Cover; cook on low 2 hours or until heated through.
3. Serve with pita bread or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 113 (72%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 28.1mg||9 %|
|Sodium 390.7mg||13 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.9g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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