Try this Creamy Artichoke Parmesan Dip recipe, or contribute your own.
Suggest a better description1. Place artichokes, mozzarella cheese, Parmesan cheese, mayonnaise, onion, oregano, and onion powder in 1 1/2 quart crock pot; mix well.
2. Cover; cook on low 2 hours or until heated through.
3. Serve with pita bread or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 158 | ||
Calories from Fat: 113 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 28.1mg | 9 % | |
Sodium 390.7mg | 13 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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