Pies
SOFTEN GELATIN IN COLD WATER SET ASIDE
IN A SAUCEPAN COMBINE SUGAR CORNSTARCH AND SALT. BLEND IN THE MILK AND EGG YOLKS COOK OVER LOW HEAT STRRING CONSTANTLY UNTIL THICK AND BUBBLY ABOUT 20-25 MIN.
REMOVE FROM HEAT STIR IN SOFTENED GELATIN UNTIL DISSOLVED. STIR IN BUTTER AND VANILLA COVER THE SURFACE OF CUSTARD WITH PLASTIC WRAP AND CHILL UNTIL NO LONGER WARM.
SLICE 3 BANANAS FOLD INTO THE CUSARD WITH WHIPPED CREAM. SPOON INTO PIE SHELL CHILL UNTIL SET 4-5 HOURS.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 783 | ||
Calories from Fat: 315 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 269.1mg | 83 % | |
Sodium 295.5mg | 10 % | |
Potassium 600.7mg | 16 % | |
Total Carbohydrate 108.4g | 32 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 103.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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