SOFTEN GELATIN IN COLD WATER SET ASIDE
IN A SAUCEPAN COMBINE SUGAR CORNSTARCH AND SALT. BLEND IN THE MILK AND EGG YOLKS COOK OVER LOW HEAT STRRING CONSTANTLY UNTIL THICK AND BUBBLY ABOUT 20-25 MIN.
REMOVE FROM HEAT STIR IN SOFTENED GELATIN UNTIL DISSOLVED. STIR IN BUTTER AND VANILLA COVER THE SURFACE OF CUSTARD WITH PLASTIC WRAP AND CHILL UNTIL NO LONGER WARM.
SLICE 3 BANANAS FOLD INTO THE CUSARD WITH WHIPPED CREAM. SPOON INTO PIE SHELL CHILL UNTIL SET 4-5 HOURS.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 315 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 269.1mg||83 %|
|Sodium 295.5mg||10 %|
|Potassium 600.7mg||16 %|
|Total Carbohydrate 108.4g||32 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 103.6g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.