Kraft food and family
Preheat oven to 400 degrees. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Meanwhile, pound chicken to 1/4 in thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
Place chicken, seam sides down, in 13x9 inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and parmesan cheese.
Bake 30 min or until chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 551 | ||
Calories from Fat: 116 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 2219.6mg | 77 % | |
Potassium 558.4mg | 15 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 64g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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