Just a little something to use up some ingredients i had, it turned out QUITE NICE
- Preheat oven to 375(F)
- Boil pasta till not quite done about 7 min
- heat 1 1/2 T butter in large skillet to med-high
- Add Cabbage, Salt, & Onion Saute till starting to brown
- meanwhile mix: milk, sour cream, cheese, flour and seasonings
- once cabbage begins to brown add sugar and ham
- saute until well browned
- Combine drained pasta, cabbage and cream mixture together
- pour into 9x9 pan
- top with a layer of bread crumbs
- bake uncovered for 35 min or till browned and bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 829 | ||
Calories from Fat: 481 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 817.1mg | 28 % | |
Potassium 593.7mg | 16 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 58.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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