Try this Creamy Caramels recipe, or contribute your own.
Suggest a better description1. Stir cream and milk just until mixed. 2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and corn syrup. 3. Cook over medium heat, stirring constantly, until mixture boils. 4. Continue cooking, stirring constantly, until temperature registers 234 F on candy thermometer, or until a small amount of syrup dropped into very cold water forms a soft ball that flattens on removal from water. 5. Slowly add remaining cream mixture and cook, stirring occasionally, until temperature registers 244 F on candy thermometer, or until a small amount forms a firm ball. 6. Remove from heat; stir in vanilla and nuts. 7. Pour into a greased 9x9x2" pan; cool completely. 8. Turn out of pan ontp board; cut into pieces and wrap in wax paper. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
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Serving Size: 1 Serving (2024g) | ||
Recipe Makes: 1 | ||
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Calories: 7407 | ||
Calories from Fat: 1445 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 68.8g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 330.9mg | 102 % | |
Sodium 370.1mg | 13 % | |
Potassium 1121.9mg | 30 % | |
Total Carbohydrate 1539.1g | 453 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 1526.8g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7407
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