Try this Creamy Cauliflower Au Gratin Soup recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, thoroughly blend golden onion soup mix with water. Add cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally, 20 minutes or until vegetables are tender. In food processor or blender, puree hot soup mixture, then return to saucepan. Stir in remaining ingredients. Simmer, stirring occasionally, 5 minutes or until cheese is melted. Recipe By : MRSBOWLER File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 678 | ||
Calories from Fat: 265 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 89mg | 27 % | |
Sodium 940.3mg | 32 % | |
Potassium 4162.2mg | 110 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 38.8g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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