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Serving Size: 1 recipe (2737g) | ||
Recipe Makes: 1 | ||
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Calories: 5271 | ||
Calories from Fat: 3439 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.1g | 509 % | |
Saturated Fat 143.8g | 719 % | |
Monounsaturated Fat 155.2g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 1672.3mg | 515 % | |
Sodium 3451.3mg | 119 % | |
Potassium 6759.6mg | 178 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 45.2g | ||
Protein 395.4g | 565 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5271
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