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Serving Size: 1 recipe (3539g) | ||
Recipe Makes: 1 | ||
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Calories: 6004 | ||
Calories from Fat: 3636 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 404g | 539 % | |
Saturated Fat 133.2g | 666 % | |
Monounsaturated Fat 159.6g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 2121.8mg | 653 % | |
Sodium 2722.4mg | 94 % | |
Potassium 7715.9mg | 203 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 42.1g | ||
Protein 512g | 731 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6004
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