Creamy Chicken and Linguine
Sauté chicken. Add mushrooms. Make cream sauce and add to chicken and mushrooms. Add leeks and spinach.. Make Linguine and top with creamy chicken sauce
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 495 | ||
Calories from Fat: 50 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 259.8mg | 80 % | |
Sodium 297.1mg | 10 % | |
Potassium 1184.2mg | 31 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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