A light-tasting spring dinner – featuring salmon, served over linguini noodles with baby artichoke hearts, and fresh tomato in a rich-lemon-infused cream sauce. The beauty of this meal lies in how simple it is to make while being fancy enough for date night with your special someone.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 2|
|Calories from Fat: 139 (78%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 7.2mg||0 %|
|Potassium 320.5mg||8 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 9.8g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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