Try this Creamy Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and pour over chicken. Bake at 350* for 1 hour. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 167 | ||
Calories from Fat: 99 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 1618.7mg | 56 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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