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Name: Creamy Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups chicken stock I use 3 cups hot water with 3 tsp. chicken base bouillon; 2 cups carrots sliced; 3/4 cup onion chopped; 2 cups celery sliced; 2 cups milk; 2 cans cream of chicken soup; 1 rotisserie chicken deboned and chopped; 1 pkg frozen egg noodles; salt & pepper to taste

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INGREDIENTS

3 cups chicken stock ; I use 3 cups hot water with 3 tsp. chicken base bouillon
2 cups carrots ; sliced
3/4 cup onion ; chopped
2 cups celery ; sliced
2 cups milk
2 cans cream of chicken soup
1 rotisserie chicken ; deboned and chopped
1 pkg frozen egg noodles
salt & pepper to taste

INSTRUCTIONS

Cook noodles according to package directions.

Boil veggies in soup stock until tender; about 10 minutes.

Add cream of chicken soup and milk; mix till blended.

Add noodles and chicken to soup mixture.

Season with salt and pepper to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (9200g)
Recipe Makes: 1 Servings

Calories: 10783
Calories from Fat: 5346 (50%)

Amt Per Serving		% DV

	Total Fat 594g	792 %
	Saturated Fat 319.4g	1597 %
	Monounsaturated Fat 191g
	Polyunsanturated Fat 43.8g
Cholesterol 2395mg		737 %
Sodium 12173.8mg		420 %
Potassium 22777.4mg		599 %
Total Carbohydrate 730.8g		215 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 723.1g
Protein 637.6g		911 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10783

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