Try this Creamy Chicken Quiche recipe, or contribute your own.
Suggest a better descriptionPastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1127 | ||
Calories from Fat: 847 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.1g | 125 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 805.9mg | 248 % | |
Sodium 505.1mg | 17 % | |
Potassium 799.3mg | 21 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 40.9g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1127
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