Try this Creamy Chicken Tortellini Soup recipe, or contribute your own.
Suggest a better description1. Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
2. Add whole chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.
3. Turn the heat back to medium. With the broth still simmering, stir in the DeLallo Three Cheese Tortellini. Stir well so it doesn’t stick together. Then chop or shred the chicken and place back in the soup.
4. Once the tortellini is cooked through, about 10-14 minutes, turn off the heat. Stir in 1/4 cup heavy cream, spinach, and parsley. Add a little more cream if desired. Taste, then salt and pepper as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (12571g) | ||
Recipe Makes: 1 | ||
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Calories: 24002 | ||
Calories from Fat: 14977 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1664.1g | 2219 % | |
Saturated Fat 476g | 2380 % | |
Monounsaturated Fat 689g | ||
Polyunsanturated Fat 357.1g | ||
Cholesterol 8280mg | 2548 % | |
Sodium 8007.8mg | 276 % | |
Potassium 22399.7mg | 589 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 47.4g | ||
Protein 2060.6g | 2944 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24002
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