Try this Creamy Chili Crisp Hummus recipe, or contribute your own.
Suggest a better descriptionIn a small pot, add the chickpeas, baking soda, and cover with water. Stir and bring to a boil and simmer for 20 minutes. This helps with softening the chickpeas and removing the skin. Discard the skins that float to the top. Drain and rinse chickpeas. Remove as much of the skin as possible, it doesn’t have to be perfect. This makes the hummus super creamy.?
Add the garlic, olive oil, and lemon juice to the Hamilton Beach PowerMax blender and let it sit for 10 minutes. This helps cut and mellow out the garlic. Then add the rest of the ingredients to the blender and just 1/4 cup of ice water. Blend until smooth, adding more water in 1 Tbsp at a time to thin it out and get that super creamy texture.?
Place hummus in a bowl, drizzle some more olive oil, chili crisp, and sesame seeds (optional) on top. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (652g) | ||
Recipe Makes: 1 | ||
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Calories: 1916 | ||
Calories from Fat: 1376 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.9g | 204 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 50.7g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 2018.5mg | 70 % | |
Potassium 1118.7mg | 29 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 88.5g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1916
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