Try this Creamy Chocolate No Churn Keto Ice Cream recipe, or contribute your own.
Suggest a better descriptionSeparate the egg whites from the egg yolks.
Whisk the egg whites and add the cream of tartar.
As the egg whites thicken, add in Swerve.
Whisk until they create stiff bumps. In another bowl, whisk in the coconut cream.
In a third bowl, mix the egg yolks with the vanilla extract.
Melt the chocolate chips and mix in with the egg whites.
Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined.
Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (441g) | ||
Recipe Makes: 1 | ||
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Calories: 608 | ||
Calories from Fat: 358 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1692mg | 521 % | |
Sodium 561.1mg | 19 % | |
Potassium 554.6mg | 15 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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