On a lightly floured surface roll each of the bread dough loves to a 12x9 inch rectangle. Spread 1/3 cup of sweetened condensed milk over dough rectangles. Sprinkle with 1 cup of pecans and cinnamon. Roll up jelly roll style starting from the short side. Cut each into 6 slices.
Generously grease 13x9 inc baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased wax paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/3 cup sweetened condensed milk.
To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350. Bake 30-35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
For frosting, in small bowl, combine confectioners sugar, remaining 1/3 cup sweetened condensed milk and vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 72 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 5.8mg||2 %|
|Sodium 21.8mg||1 %|
|Potassium 102.7mg||3 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28.4g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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