Try this Creamy Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionOn a lightly floured surface roll each of the bread dough loves to a 12x9 inch rectangle. Spread 1/3 cup of sweetened condensed milk over dough rectangles. Sprinkle with 1 cup of pecans and cinnamon. Roll up jelly roll style starting from the short side. Cut each into 6 slices.
Generously grease 13x9 inc baking pan. Place rolls, cut sides down, in pan. Cover loosely with greased wax paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/3 cup sweetened condensed milk.
To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350. Bake 30-35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
For frosting, in small bowl, combine confectioners sugar, remaining 1/3 cup sweetened condensed milk and vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 191 | ||
Calories from Fat: 72 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 21.8mg | 1 % | |
Potassium 102.7mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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