Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm. This is best with half whole wheat or spinach pasta and half egg pasta. Top with fresh chopped parsley and coarsely ground pepper. Submitted By DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN 1995 025511 GMT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4|
|Calories from Fat: 249 (67%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 105.2mg||32 %|
|Sodium 205.2mg||7 %|
|Potassium 535.3mg||14 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.8g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!