Try this Creamy Corn and Seafood Chowder recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven or large saucepan over medium heat, sauté the onion in the butter.
Saute onion in butter
Add the minced garlic and cook, stirring, for 1 minute longer.
Add minced garlic and cook
Add the salt, pepper, and flour and continue to cook for about 2 minutes, stirring constantly.
Add salt, pepper, and flour
Add the diced potato, corn, clam juice, milk, and thyme. Cook over medium heat, stirring constantly until the mixture just begins to boil.
Add corn
Lower the heat to low and simmer for about 20 minutes, or until potatoes are tender.
Lower heat to low
Remove about 2 cups of the potato mixture with a slotted spoon. Puree in a blender or in a bowl with an immersion blender.
Remove potato mixture
Return the mixture to the soup and add the scallops and shrimp to the pan and cook for about 5 to 10 minutes longer, or just until the seafood is cooked.
Return mixture to soup
Add the cream and heat through. Taste and adjust seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2379g) | ||
Recipe Makes: 1 | ||
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Calories: 1705 | ||
Calories from Fat: 520 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 379.9mg | 117 % | |
Sodium 2079mg | 72 % | |
Potassium 6042.4mg | 159 % | |
Total Carbohydrate 157g | 46 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 144g | ||
Protein 137.7g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1705
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