Try this Creamy corn chowder recipe, or contribute your own.
Suggest a better descriptionCook bacon. Melt butter over low heat. Add flour to make roux. Add water and stir. Add milk and chicken boullion. Dinner. Add potatoes, onion, and garlic. Summer about 20 min or until potatoes are cooked. Add cooked bacon and corn. Heat through and serve. Garnish with bacon and grated cheese.
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Serving Size: 1 Serving (2151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2887 | ||
Calories from Fat: 1520 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.9g | 225 % | |
Saturated Fat 95.5g | 478 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 553.3mg | 170 % | |
Sodium 2184.9mg | 75 % | |
Potassium 6248.3mg | 164 % | |
Total Carbohydrate 229g | 67 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 221.4g | ||
Protein 122.4g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2887
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