Try this Creamy Cranberry Salad recipe, or contribute your own.Suggest a better description
Dissolve gelatin in water. Stir in cranberry sauce. Cover and chill until mixture is a syrupy consistency.
Fold in sour cream and nuts. Pour into a mold or serving bowl. Chill for 3-4 hours until firm.
Serve with whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (93%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 47.5mg||2 %|
|Potassium 118.3mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 2g|
|Protein 2g||3 %|
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Calories per serving: 174
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