Try this Creamy Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in water. Stir in cranberry sauce. Cover and chill until mixture is a syrupy consistency.
Fold in sour cream and nuts. Pour into a mold or serving bowl. Chill for 3-4 hours until firm.
Serve with whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 174 | ||
Calories from Fat: 161 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 47.5mg | 2 % | |
Potassium 118.3mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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