Try this Creamy Crockpot Chicken Tacos recipe, or contribute your own.
Suggest a better descriptionPlace 5-6 chicken breasts in your crockpot. I threw them in there frozen.
Pour the can of soup & the rotel over the chicken.
Do a couple of shakes of a Adobo seasoning over the top of the soup mixture evenly.
Evenly add a packet of Sazon over the soup mixture.
Pop a lid on it & cook on high for 4-6 hours (I did 6) or on low for 8-10 hours.
When the chicken is done, shred or chop it up & mix it back into the soup mixture to make a creamy taco filling.
I heated up our flour tortillas. This can easily be done in the microwave. I used soft taco sized tortillas. Fill each one with a couple of scoops of filling.
Top with lettuce, tomato, cheese & whatever else you like.
Fold it up & enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 227 | ||
Calories from Fat: 140 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 1532.4mg | 53 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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