1) Bring large pan of water to the boil and add pasta. Cook according to instructions on packet.
2) While pasta is cooking, gently melt butter in a large pan. Add cream and then bring to the boil, simmering for about 5 mins. Add Parmesan, salt and pepper and remove from heat.
3) Once pasta is cooked drain and add into sauce over a low heat. Toss until pasta is evenly coated.
4) Serve with black pepper and extra Parmesan to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 123 (85%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.9mg||12 %|
|Sodium 301.9mg||10 %|
|Potassium 18.6mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!