Try this CREAMY GARLIC SHRIMP ALFREDO PASTA recipe, or contribute your own.
Suggest a better descriptionIn a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.
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Serving Size: 1 Recipe (1078g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2434 | ||
Calories from Fat: 674 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1189.3mg | 366 % | |
Sodium 1992.6mg | 69 % | |
Potassium 1911.2mg | 50 % | |
Total Carbohydrate 262g | 77 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 261.6g | ||
Protein 170g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2434
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