Try this Creamy Guacamole Egg Salad Sandwich recipe, or contribute your own.
Suggest a better descriptionMash the avocado, mayo, jalapeno, cilantro, lime juice, and green onion. Fold in eggs and season with salt and pepper.
Assemble the sandwich and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 480 | ||
Calories from Fat: 246 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 424mg | 130 % | |
Sodium 563.9mg | 19 % | |
Potassium 932.5mg | 25 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 32.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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