Try this Creamy Italian Toss recipe, or contribute your own.
Suggest a better descriptionPrepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 406 | ||
Calories from Fat: 298 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 853mg | 29 % | |
Potassium 182.3mg | 5 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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