Stir dry Jello into cottage cheese, then mix in fruit. Fold in whipped topping (I use lite), refrigerate.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4|
|Calories from Fat: 112 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.3mg||2 %|
|Sodium 508.3mg||18 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 78.8g|
|Protein 13.7g||20 %|
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Calories per serving: 475
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