Prep time: 10 minutes Cook time: 20-25 minutes
Servings: 2-3
Source: https://sthealthyhunter.com/creamy-keto-shrimp/
If using shrimp with tails on, remove tails from shrimp.
Heat olive oil in large skillet over medium heat.
Place shrimp in skillet, season with salt and pepper, and fry on each side for 1-2 minutes. Transfer shrimp into bowl and set aside.
Melt butter in same skillet. Sautee garlic until fragrant, then add chicken broth in with garlic. Allow to reduce for 2-3 minutes.
Reduce heat to low-medium and add in reduced fat cream/half & half (whichever you choose to use) and bring to a gentle simmer. Stir occasionally.
Add parmesan cheese and allow sauce to gently simmer for 2 more minutes, or until cheese melts and sauce begins to thicken.
Add shrimp back into the pan and stir. Add more salt/pepper to taste, if needed.
Serve alone, with vegetable, or over pasta or rice! Shrimp can also be substituted for any meat
Frying the shrimp
Reducing the sauce
Combining the shrimp with the sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2879g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4846 | ||
Calories from Fat: 4212 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468g | 624 % | |
Saturated Fat 261.5g | 1308 % | |
Monounsaturated Fat 136.9g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 1442.8mg | 444 % | |
Sodium 3600.5mg | 124 % | |
Potassium 3894.1mg | 102 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 20.9g | ||
Protein 141g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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