Creamy Lemon Nut Bars
Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; spray with cooking spray. Mix butter, 1/3 cup powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly onto bottom of prepared pan. Bake 15 min.
Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blende.
Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 min. or until set. Remove from oven; cool completely.
Sprinkle with 1 Tablespoon powdered sugar, cut into 32 bars.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 104 | ||
Calories from Fat: 65 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.3mg | 14 % | |
Sodium 50.6mg | 2 % | |
Potassium 25.2mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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