Try this Creamy Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste. Peel potatoes and quarter. Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely. Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to desired consistency. Makes 8 servings. Gourmet November 1999 Per serving: 610 Calories (kcal); 69g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 186mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1548g) | ||
Recipe Makes: 1 | ||
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Calories: 2080 | ||
Calories from Fat: 1025 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 345.2mg | 106 % | |
Sodium 121.7mg | 4 % | |
Potassium 5714.1mg | 150 % | |
Total Carbohydrate 246.2g | 72 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 228.8g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2080
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