Make sure the butter and cream cheese are softened, add to hot potatoes, add remaining ingredients.
Can be made 1-2 days ahead of time. Keep covered in refrigerator. Place in oven for 45 minutes, take cover off last 10 minutes, if you want slightly browned.
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|Serving Size: 1 Serving (2821g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2894 (62%)|
|Amt Per Serving||% DV|
|Total Fat 321.5g||429 %|
|Saturated Fat 200.7g||1004 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 871mg||268 %|
|Sodium 4456.7mg||154 %|
|Potassium 9915.8mg||261 %|
|Total Carbohydrate 405.6g||119 %|
|Dietary Fiber 50.1g||200 %|
|Sugars, other 355.5g|
|Protein 57.4g||82 %|
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Calories per serving: 4640
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