Mom said these are "To die for!"
Sabrina made these for Thanksgiving Dinner 2012
Make sure the butter and cream cheese are softened, add to hot potatoes, add remaining ingredients.
Can be made 1-2 days ahead of time. Keep covered in refrigerator. Place in oven for 45 minutes, take cover off last 10 minutes, if you want slightly browned.
Excellent recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4640 | ||
Calories from Fat: 2894 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321.5g | 429 % | |
Saturated Fat 200.7g | 1004 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 871mg | 268 % | |
Sodium 4456.7mg | 154 % | |
Potassium 9915.8mg | 261 % | |
Total Carbohydrate 405.6g | 119 % | |
Dietary Fiber 50.1g | 200 % | |
Sugars, other 355.5g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4640
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