Try this Creamy Melba Freeze recipe, or contribute your own.
Suggest a better descriptionRecipe by: Mable & Gar Hoffmans Frozen Yogurt In a blender or food processor fitted with a metal blade, combine the raspberries, peaches and lemon juice. Process until the fruit is finely chopped. In a medium bowl, combine the yogurt and condensed milk. Gradually stir in the fruit mixture. Freeze in an ice cream maker according to the manufacturers directions. Makes about 1 quart. Penny Halsey (ATBN65B). Nutrition Analysis: 190 calories, 5g protein, 33g carbohydrate, 5g fat, 18 mg cholesterol, 78mg sodium. Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 215 | ||
Calories from Fat: 52 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 84.9mg | 3 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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